January 18, 2017

During the holidays Ackee and Saltfish tarts are beautiful way to dress up a favourite Jamaican dish. You can make them as part of a special breakfast or serve them as party appetizers. All you have to do is make my Ackee and Saltfish recipe. It also is nice way to serve up another favourite,  Callaloo and Saltfish.
 
Ackee tarts 1 (640x427)

Instead of making pastry from scratch I purchase frozen tart shells. Just make sure to buy unsweetened shells, which are best for savory fillings. Bake the shells in a 350-degree oven for about 12 minutes, or until golden brown.

Ackee tarts (640x427)

When preparing your Ackee and Saltfish chop the ingredients small. You can also make the Ackee and Saltfish a few days ahead and refrigerate until you’re ready to put your tarts together.

Ackee tarts 2 (640x427)

When it’s time to assemble the tarts, mash the Ackee and Saltfish so that it’s not too chunky. Fill the tart shells and place a half a cherry tomato on top.

Ackee tarts 3 (640x427)

The tarts can be reheated in a microwave oven for 20 to 30 seconds, but  are also delicious served at room temperature. Enjoy!

 

Fay

I’ve been cooking Jamaican food for my family for more than 50 years! Now I'm teaching my daughter Angela and you how to cook my treasured family recipes! I'm happy to be of service and love hearing from you so don't forget to leave a comment below.

Fay

5 Comments

  • Reply
    devon wright
    December 24, 2013

    both of my sisters and I wish you and your family a very Merry Christmas
    and a happy new year

  • Reply
    Yvonne Fitzgerald
    December 25, 2013

    Merry Christmas to you from us … xxx

  • Reply
    Jean
    April 26, 2014

    Hi Fay – I plan to make the coco bread as soon as I get a chance to do so. I would like to know what is the proper procedure for doing Jerk Pork. Do you marinate the pork overnight or you just throw in the Jerk season in while cooking the meat?

  • Reply
    Onnie Drain
    July 22, 2014

    Fay, I wanted to try the recipe for Ackee & Saltfish Tarts. The pictures look so appetizing. However, the recipe for the ingredients and direction was not given.

    Onnie

    • Reply Fay & Angela
      Fay & Angela
      July 25, 2014

      Hi Onnie,
      Just click on the “Ackee and Saltfish” links in the post and it will take you to the recipe. Or you’ll find it under Recipes on the main menu.

Leave a Comment