This is an Exclusive Gold Member recipe and video
Jamaican coconut drops are more than a treat! They’re an integral part of our heritage! That’s because they’re made in home kitchens all over the island and can be bought at every small or large grocer. Depending on where you’re from on the island, you either call them coconut drops, like I do, or cut cake. Cut cake is a fitting name because you have to cut up a lot of coconut to make them LOL! You don’t need a lot of ingredients, and the only trick is to make sure that you don’t “drop” them too earlier or they won’t get hard they way they should be. Because I like ginger, my recipe is sweet and spicy with lots of flavour! It’s sure to bring back wonderful memories.