October 23, 2014

 

cameraWatch our step-by-step video for this recipe below

When I was growing up in Jamaica curry goat was cooked for special occasions. This recipe using chicken is one I cook as an everyday meal. In Jamaica most people use tomatoes in their curry recipe, but I prefer to use red and green bell peppers instead, and a tablespoon of ketchup and West Indian pepper sauce to add some zip!
 

Serving Suggestion: Curry chicken is traditionally served with steamed white rice or Jamaican rice and peas along with a salad.

 
Ingredients

4lbs Chicken, chopped in small pieces (remove skin)
2 Tbsp Lemon juice (for washing chicken)
3 tsp Salt
3/4 tsp Black pepper
6 tbsp Curry Powder
4 Cloves garlic, chopped finely
1/4 Small red bell pepper, finely chopped
1/4 Small green bell pepper, finely chopped
1 Large cooking onion, chopped
2 Tbsp Cooking oil
1 tsp Cumin seeds, not powder (optional)
1 tsp Dried thyme or 1 sprig fresh thyme
1 Tbsp Tomato ketchup
1 Tbsp West Indian pepper sauce (optional)
3 cups Water
2 Medium potatoes, cut in 6 pieces each
 
Method

Cut and wash chicken: Cut chicken into serving pieces (not too small) and remove and discard skin. Pour lemon juice over chicken, wash in cold water, drain well and dry with paper towel
 
Season chicken with 2tsp salt, black pepper, 3 Tbsp of curry powder and chopped garlic;
put chicken in fridge for 1 hour to absorb spices
 
1. Add cooking oil to saucepan and heat on High; saute cumin seeds for 1/2 minute
then add chopped onion, green and red bell peppers,
 
2. Add thyme, pepper sauce, 3 Tbsp curry powder, 1 tsp salt and tomato ketchup; saute
onion and peppers until just tender
 
3. Add 1 cup of boiling water and, when sauce is boiling, add chicken. Fold in chicken until it is well covered with sauce and seasonings; add 1 1/2 cups of boiling water; cover and bring to a rolling boil
 
4. Lower heat to medium, add potatoes and add 1/2 cup water, cover and simmer (slow boil) until chicken is tender and sauce thickens (about 1/2 hour)
 
5. Taste and adjust with salt, if needed.
 
Serves 6
 

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Fay

I’ve been cooking Jamaican food for my family for more than 50 years! Now I'm teaching my daughter Angela and you how to cook my treasured family recipes! I'm happy to be of service and love hearing from you so don't forget to leave a comment below.

Fay

76 Comments

  • Reply
    Jenny
    April 21, 2012

    Hi Fay just wanted say a big thnak you for sharing your receipes. I am in South Wales and tried the chicken curry surprised at how easy it was to make , keep up the good work

    • Reply Cook Like A Jamaican
      April 23, 2012

      Hi Jenny,
      Thanks so much for getting in touch. I’m glad you tried the chicken curry recipe! I love sharing my recipes so thank you for your feedback. I look forward to hearing from you again soon.
      Blessings, Fay

  • Reply
    faye
    June 4, 2012

    Hi Fay

    Tonight I made this dish. I scaled the measurements down for 2 people and it worked wonderfully.
    My partner said it was very good (a mean feat as he is incredibly fussy when it comes to food!)
    This was the first dish of yours I have attempted and I’m looking forward to trying out the rest!

    Thanks a lot

    Faye

  • Reply
    Olive
    July 19, 2012

    Tried this recipe last night for my hubby and I. Turned out fabulous! Thank you so much,

    Olive

  • Reply
    Shay
    July 22, 2012

    I’m cooking this recipe for the first time I hope that it comes out as good as your…I’ll post pics after complete.

  • Reply
    Chris
    September 3, 2012

    Hi Fay:
    Is Jamaican curry powder used in this recipe different than say Indian curry powder? And if so what curry would you recommend?

    • Reply Cook Like A Jamaican
      September 5, 2012

      Hi Chris,
      Thank you for your question. I don’t use Jamaican or Indian curry specifically. I tend use general “all-purpose” curry, often whatever is on sale. However, if I had to choose I’d choose Jamaican curry powder. I think Indian curry might provide a slightly different flavour, but I’m sure it would be fine too. Blessings, Fay

  • Reply
    tom
    September 16, 2012

    Hi, Tried this on friday, very nice, was a little too hot for my friends so i added some coconut milk for them, I like the fact that there is not too much oil as in Indian cooking which I do a lot of. I will be trying more of your recipes this week. thankyou for posting them.

    • Reply Cook Like A Jamaican
      September 21, 2012

      Hi Tom,
      Thank you for trying my recipe! Yes, coconut milk is the perfect choice for cooling down a curry! Blessings, Fay

      • Reply
        tom
        January 18, 2013

        Hi,

        I made the chicken again and even took some to my Jamaican neighbours 70th birthday party and they enjoyed it…and they are good cooks and hard to please!

        I will be trying the goat and snapper recipes this week. regards
        Tom

  • Reply
    Joanne
    October 15, 2012

    Hi Fay,
    I’ve just tried this recipe for the first time, in fact, it’s my very first attempt at JAmaican food,
    It tastes absolutely wonderful, thank you so, so much.
    There’ll be no stopping me now.
    Such a simple but such a delicious recipe. I’m going to try your Curry Goat recipe next and the Red Snapper.
    Jo, London UK

  • Reply
    sherry
    October 20, 2012

    Hi fay !

    after 2/3 years of searching on the net for Jamaican recipes i think i finally found someone that i can learn from & understand and makes it so easy to do ! i have a few Jamaican recipe books but they do confuse me a little from looking at your recipes you make it so simple . My partners mum is Jamaican and I’ve never had her over for dinner ( bad on my part i know) :( the dishes i have tried to cook never seem to turn out Jamaican style !! but now I’ve found you & your recipes i should invite my mother in-law over for dinner ( after i tested the new found cooking on my partner of course ) lol Ill be trying the curry chicken at some point this week will let you know how i get on .

    take care
    sherry

  • Reply
    Jordan
    October 26, 2012

    How long did you leave the chicken and potatoes to cook for? Half an hour or 1-2 hours?

    • Reply Cook Like A Jamaican
      October 27, 2012

      Hi Jordan,
      The answer is a half hour. It’s actually a fairly quick recipe to make. Enjoy!

  • Reply
    Sharon
    October 27, 2012

    Made this the other night, along with the rice and peas and it was delicious. The curry was a bit too spicy for the kids, but I read another post that said they used coconut milk to ‘calm” it down, and it worked. Everyone loved it. The kids and hubbie all ate seconds. The video really made it easy to follow.

  • Reply
    amanda
    October 28, 2012

    thanks for much for taking the time to make out thise recipies..i can tell you know exactly what to do… i am going to attempt this chicken tmrw!!

  • Reply
    Jay
    October 29, 2012

    Made this dish about 2 months ago…It was a hit. I also tried the Brown stew chicken and thought I was doing it wrong until it was done and omgggggg Sooooooo delish! Thanks Fay….my boyfriend can’t wait to try the curry chicken tonight! Great meal during hurricane Sandy!

  • Reply
    April
    November 5, 2012

    I made the curry chicken with peas and rice for Sunday dinner and my ENTIRE family raved about how good it was. I have two brother-in-laws from Jamaica and I have always enjoyed eating their foods, but never really tried to make it on my own . Well now that I have found you Fay – I will be “Cooking like a Jamaican” all the time. Your recipes are so easy to follow and the taste is authentic – Thank you so much for sharing your recipes and making them so easy for a novice like me. Can’t wait to try the Brown Stew Chicken!!!!

  • Reply
    Codie
    November 9, 2012

    Hi

    I love cooking I think like most you make is so easy for every one to follow Your recipes and watching the video made me more confident trying it thank you so much. I would like to know 2 things would using just boneless skinless chicken breast be ok too I think so but thought I would ask and how much oil do you use roughly and any oil and you would recommend using.

    Canada Ontario

    • Reply Cook Like A Jamaican
      November 11, 2012

      Hi Codie,
      Yes, boneless chicken works just as well. You don’t need to change the amount of cooking oil in the recipe, however, you’ll find that the chicken will cook faster so don’t over simmer it or it will become dry. Blessings, Fay

  • Reply
    Myriam
    November 13, 2012

    Omg!! I tried this recipe yesterday for the first time. I did not have an onion, nor did I have cumin seeds to make the dish exactly how Faye made hers but my husband who is from the islands (Antigua) absolutely loved it and had seconds; which brings joy to any real cook. I will be saving this recipe and making this dish again! Thank you so much!

  • Reply
    Audra
    November 26, 2012

    Hi Faye.
    I’m looking forward to this being my lunch for the rest of the week (served with white rice and green banana). Well, my and my 15month old Son’s lunch. He adores food.
    I’ll have to substitute the bell peppers for tomatoes today as I don’t have any (and I just came from the supermarket…sigh).
    Keep bringing us these delicious recipes and God’s richest blessings on you, your film crew and your Family. Lots of love and support from Antigua xx

    P.S. I’m a subscriber of yours on your YouTube channel, “CookLikeAJamaican”.

    • Reply Cook Like A Jamaican
      November 28, 2012

      Hi Audra,
      Sending love to you in Antigua! Thank you for getting in touch and for subscribing! Glad to hear you’re enjoying my recipes. I look forward to sharing more with you. Blessings, Fay

  • Reply
    Sharon
    January 7, 2013

    Fallen in love with your videos and recipes! Tried this one this evening and everyone fell in love with it…so must pass the props over to you! Look forward to trying some more soon! Thank you!
    With love from London!
    Shaz

  • Reply
    jay caddy
    January 8, 2013

    im nigerian, and i tried the recipe for the curry chicken – all i can say is wow – it was so tasty i ended up at the emergency after losing all my fingers from licking the curry chicken

  • Reply
    richard mortley
    February 2, 2013

    fay cooked your curry chicken tonight for the wife and kids as we all love jamiacan food as we are regular visitors to that wonderful island And i must say that recipe was devine . I am cooking the brown stew chicken tomorrow and i know it will taste just as good. Jah bless one love the mortleys from london england xxxxxxxxxxxxx

    • Reply Cook Like A Jamaican
      February 3, 2013

      Richard, thank you for getting in touch. I’m glad to hear that you all the Mortleys are enjoying eating like Jamaicans! Thank you for trying my recipes! Blessings, Fay

  • Reply
    ajax
    February 5, 2013

    I tried this and it was REALLY GOOD!
    THANKS for such a great website.

  • Reply
    Janice
    February 24, 2013

    Tried this recipe, it was a total success.
    Thank you for video, it made cooking so easy.
    Did I subscribe ??
    Oh definitely YES !
    Looking forward to trying many more recipes ( and so are my two sons, they loved the curry )
    Again, thank you.

  • Reply
    Alex
    March 19, 2013

    Great recipe!!!!! I will be trying to other soon!!

  • Reply
    Jina
    April 21, 2013

    Hello Miss Fay!
    Last night I cooked curry chicken for the third time. Now everyone of my family is hooked on this dish including my son’s girlfriend ! I had to promise her to teach her how to make it next time I cook it again! Your recipe is really great to follow and curry was done to perfect! I only cooked 2 cups of rice and ran out of it by the end of dinner! 4 people ate very well with seconds! If I had more rice, we all might had the third! Lol
    Thank you!!!!

  • Reply
    Petra
    May 5, 2013

    Thumbs up! Just made this rave reviews from myself and my hubby. So easy to do and great flavors. Will definitely make again.

  • Reply
    Trenita
    May 9, 2013

    Hi Fay,

    I tried this recipe last night and it was a hit with my family. Very easy to follow. Looking forward to try more of your recipes. Thanks for the recipe.

  • Reply
    Jackie
    June 18, 2013

    I made this for my family today and it was wonderful. In fact, it was better than what I usually get in the Jamaican restaurants in my area. I am not Jamaican, however, I LOVE Jamaican food; and since I have long time friends that are Jamaican and that cook VERY well, I know when I’ve gotten good food. This was excellent and I am so pleased with myself. Thanks for sharing your recipes.

  • Reply
    Deepa
    June 20, 2013

    Made this last night and it turned out wonderful! Thanks Fay!

  • Reply
    JDub
    August 24, 2013

    Big Tings A GWON! Thank you… My yaad gal made me curry and I try it on my own with your style and it GOOD! Thanks Love…

  • Reply
    Lesleigh
    September 2, 2013

    I made this dish along with the peas and rice and my Jamaican boyfriend loved it!! Thank you so much for the recipes and your time!!

  • Reply
    sophia
    September 17, 2013

    Hello,
    Can you please name some brands of pepper sauce? I don’t think your talking about regular hot sauce.

    • Reply Cook Like A Jamaican
      Cook Like A Jamaican
      September 23, 2013

      Hi Sophia,
      You can go wrong with any brand of West Indian Hot Pepper Sauce. Usually it has a papaya base and is orange rather than red. Fay

  • Reply
    Shoes
    September 23, 2013

    Greetings Miss Fay, my family has been following you for about 2 years now and never not once had a bad meal. Im truly a fan. I normally follow your recipes all the way through. I wanted to try 1 slight change on the curry chicken recipe. Instead of adding tomato ketchup, I wanted to try a fresh tomato as a substitute. What you think for your suggestion is very important.

    • Reply Cook Like A Jamaican
      Cook Like A Jamaican
      October 7, 2013

      Greetings,
      I believe in being creative when cooking to get the result you prefer that’s why I use ketchup, which is not traditional. So I say go for it and let me know how it works out. Blessings, Fay

  • Reply
    Jackie
    September 24, 2013

    Great website. Thank you so much for sharing. I love Jamaican food and I am going to try this Curry Chicken recipe tonight, it’s my favorite dish so far.

  • Reply
    Juliet Cade
    October 30, 2013

    Thank you Miss Faye. I have finally perfected the curry chicken thanks to your video. I was born in St. Elizabeth Jamaica but raised in the U.S. from age 5. My mother and sisters have tried to teach me but I couldn’t quite get it. I’m so excited to try some of your other recipes. Thanks for taking the time to share and teach! God Bless you!

  • Reply
    Alexis
    November 15, 2013

    I made this today and it was awesome……..thanks for sharing your recipes

  • Reply
    candace
    January 21, 2014

    Hey Faye! I just want to say that this recipe is amazing! Well at least it has my house smelling great right now. I have tried and been unsuccessful with recipes for Jamaican curry chicken before. This already looks like a winner. Thanks so much. As a woman married to a man from Montego Bay, I know he will enjoy this!!!!

  • Reply
    Sandra
    January 21, 2014

    Fay, I use to work for the Airlines and would travel to Jamaica every chance I got. I fell in love with the country, culture and the wonderful food. It reminded me so much of my youth growing up in the deep south. I have tried to make Jamaican dishes on a whim of my own imagination and never could get close. Thank you so much dear for sharing and I do hope you have a cook book for sale some day. I have made lots of your recipes and have a pot of curried chicken on the stove now and it smells so awesome. You are an angel. Sincerely very much a Jamerican by choice. Keeping Irie

  • Reply
    Nene
    January 27, 2014

    Just finished this delicious dish. O my I almost ate it all, but I remembered I must share. I appreciate you sharing this delicious meal.

  • Reply
    Adri
    March 11, 2014

    This is just as good if not better than a restaurant ! I love all your recipes and this is the first one that I tried only change I made was to cook it longer ( love my meat we’ll done) I feel like you did me a favour everyone loved it, please post more recipes so I can be a great cook like you :)

  • Reply
    Lora West
    April 14, 2014

    Hi Fay,
    I love your recipes. I was raised with a Jamaicain mother. Unfortunately, I wasn’t interested in learning to cook my favorite Jamaicain dishes. Just eating them. Lol After my mother passed I so wished I paid attention. You are truly heaven sent because now I can make all my favorites. And come to find out my brothers use your delicious recipes too. I feel like I’m learning from my grandmother while watching your video because you favor each other.
    Thanks Fay

  • Reply
    Chris
    April 26, 2014

    Outstanding recipe! I really enjoyed this one – I used Chief curry powder and added a habanero.. thanks!

  • Reply
    Enice
    May 28, 2014

    How yummy I love your method of curry chicken my husband ( Jamaican ) cooks this dish often I also cook it often always have done since being a black child in London but using the cumin seeds was adorable tasted great thanks

  • Reply
    Jaleesa
    June 5, 2014

    I followed the recipe to a T. My curry chicken turned out so good! My hubby is Jamaican & I feel so honored to cook something from his roots. He keeps raving about it!!! Can’t wait to try more of your recipes.

  • Reply
    Pati
    June 7, 2014

    God! thank you for this website! this dish was absolutely the best what i ate with curry :) i’m form Poland and i was searching something new to eat, and now i can boldly say that Jamaican Cuisine is my favorite :) thanks a lot!

  • Reply
    June 7, 2014

    Thank you so much for you recipes!!
    I’m Colombia but my husband is jamaican and thanks to you I been cooking his traditional meals.

  • Reply
    Kathy
    June 18, 2014

    Your curry goat was amazing. My husband made it for the first time this past weekend & it is the best I have tasted since we left Toronto 25 years ago. Now we are going to try your chicken.

  • Reply
    Noreen
    July 8, 2014

    I am going to cook the chicken curry dish for dinner, after reading reviews I cannot wait for outcome and I know its going to be good.

  • Reply
    Tamala
    August 4, 2014

    I made this recipe tonight and it was sooooooo delicious. I used chicken tenderloins instead of chicken pieces. Aso far as the seasonings go I didn’t have to tweek anything. I haven’t had food like this since I moved from Brooklyn, NY. I am definitely going to try more of these recipes. Thank you so much Fay!

  • Reply
    Jane Campbell
    August 10, 2014

    Hi I am going to cook your curry recipe today but I have a question, could I swap the pepper sauce for scotch bonnet chillies?

    • Reply Fay & Angela
      Fay & Angela
      August 10, 2014

      Yes, if you prefer you can use fresh peppers instead.

  • Reply
    Jane Campbell
    August 10, 2014

    Hi we had this for dinner tonight (sent hubby to tesco for pepper sauce) it was amazing, will definitely make again very soon. I am really looking forward to trying other recipes on your site. Thank you.

  • Reply
    August 19, 2014

    I am trying your curry chicken after reading all the excellent reviews.
    When I worked on the road I had a favorite restaurant that I got great curry chicken.
    When I attempted to make it before I think I was afraid to use too much curry so I was glad to have recipe to guide me.
    When it was cooking it smelled great and looked good but when I tasted it was like the curry favor hadn’t really permeated into chicken or potatoes.
    Any tips.Perhaps letting in set over night or more curry. Thanks

    • Reply Fay & Angela
      Fay & Angela
      August 24, 2014

      Hi Susanne, if your curry flavour isn’t as rich as you’d like it’s likely the curry powder you’re using, but marinating the chicken overnight will only help deepen the flavour.

  • Reply
    Paul
    August 22, 2014

    Last night I watched movie about restaurant and food and got inspired to cook curry chicken. I recently retired from work and cooking for my family is my job. Thank you! I like the fact that you teaching your daughter all this recipes.

  • Reply
    josephine deck
    August 22, 2014

    I made the curry with rice & peas on Wed & served to my daughter & her hubby on Thursday. They both raved about the authentic flavour. 2 comments/questions: my curry was bright yellow…I see yours has a more red/brown colour. I checked over the instructions & can’t figure out if I did someting wrong. It didn’t affect the flavour. Also my sauce (delicious) was thin…should it be thicker & how do you do that?
    Loving this site & can’t wait till I’m a full member to make the jerk chicken. Thank you.

    • Reply Fay & Angela
      Fay & Angela
      August 24, 2014

      Hi Josephine, the colour of the curry is related to the curry powder used. As long as the flavour is good the colour isn’t important. Did you use potatoes when you made the recipe? They help to thicken the sauce. If the chicken is cooked and tender but the sauce is thin, remove the chicken and then simmer the sauce until it thickens and add the chicken back to the pot. If you do this with the chicken in the pot the chicken will overcook and fall off the bone, which is not what you want. Blessings, Fay

  • Reply
    josephine deck
    August 25, 2014

    Thanks for the answers. I’m ok with the yellow colour since the flavour is excellent. I did use potatoes so next time I’ll thicken the sauce like you said if it turns out too thin. Blessings.

  • Reply
    paula
    August 25, 2014

    Hi fay I’ve been learning to cook Jamaican food for a while now but I can never find the right curry powder I just don’t no which is the best to use as some I’ve tried don’t give it that Jamaica taste especially when im cooking curried chicken..having jamaican in laws I am to please so help me fay I’m stuck in a rut haha…ps I made your lovely banana cake but I added a little white rum to it it was delish I must say!!! Thanks Paula x

    • Reply Fay & Angela
      Fay & Angela
      August 28, 2014

      Hi Paula,
      Thank you for your patience. I get asked a lot about which curry powder I use. I usually explain that I use the generic store brands where I shop with good results. Well, I have found a curry powder that I really love and will recommend because I’ve also found a place where everyone can purchase it online and it’s a product of Jamaica, too! You may also be able to find it locally. Click here: http://www.store.wholesomejamaica.com/island-spice-curry-powder/#aid=2153

  • Reply
    Reneka
    September 9, 2014

    Hi Faye, Thanks so much for the great curry chicken recipe!! It was delicious and so easy for my first time making it. Loved it!!

  • Reply
    Silena
    September 19, 2014

    Hi,What is the best way to alter the recipe for a larger crowd of 20 or more people, and still have the great flavor? Is there anything I should do different if using an authentic Jamaican curry such as Blue Mountain Curry? Do you use whole chicken, or chicken breasts? What\\’s better?

    • Reply Fay & Angela
      Fay & Angela
      September 21, 2014

      Hi Silena,
      Thank you for getting in touch. When I have to make food for a large group I feel more comfortable making two pots of rice or two pots of curry chickenbecause doubling the ingredients does not always equal the same result. The curry powder you use shouldn’t make much difference. Just taste as you go and adjust the amount according to your preference. I prefer to use bone-in chicken when I’m making curry chicken because it’s more forgiving. Chicken breast needs a watchful eye. If you overcook it it will become dry. Blessings, Fay

  • Reply
    Silena
    September 22, 2014

    Thanks so much Faye! I hadn\’t seen your post prior so I did double, but I did use two whole chickens as well. I watched your video on how to cut up the chicken, which was soooo very helpful. The curry chicken was a hit!! Everyone loved it. Mine did turn out more spicy than I personally care for, but I believe the JDC curry I used was a spicy curry. I see the Island Spice has a spicy and a mild. I will order that for next time. Thank you soooo much for your recipe\’s!

  • Reply
    Kisha
    October 5, 2014

    Hi! Just wanted to say thanks for a great recipe. I am a caterer and when my clients, who are from the Caribbean, asked for curry chicken, I found your recipe and video online. It was so good, they asked me for the recipe! You know it\’s a hit when the islanders ask for seconds!!! Well thanks again. I will be a constant visitor to your website.

  • Reply
    Kathy
    October 14, 2014

    Hi Fay..I am a Bajan but tried this curry recipe for the first time. My family loved it. Served it with black eyed peas and rice. The only thing I did different was I did not add the hot sauce. I put the bottle to the table and those who wanted could add their own. Delicious! Shared the recipe with my daughter, her hubby is Canadian but loves Jamaican curry chicken.

  • Reply
    Yoli
    October 21, 2014

    Faye,I just want to say you are a very wonderful person to do such a nice thing for people. I have tried several of your recipes, this being my go to recipe if i want something hearty and quick. Please continue to update the site. I am looking forward to trying them all. I would like to make a request, can you do a video on how to use a pressure cooker.

    • Reply Fay & Angela
      Fay & Angela
      October 22, 2014

      Hi Yolanda,
      Glad to hear your enjoying my recipe. Thanks for your pressure cooker request… I’ll have to dust mine off to do that. LOL Fay

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