October 31, 2014

cameraWatch our step-by-step video for this recipe below

 
Why are they called Festival dumplings? I wish I knew. Perhaps someone can do a little digging and tell me the truth behind the name. All I know is that Festival is not something I grew up with. It wasn’t until I returned to Jamaica for a visit that I found it was all the rage! Festival is street food at it’s best and traditionally eaten on the beach alongside Escovitch Fish or the like. If you’ve never had it, it’s basically a fried cornbread fritter or dumpling. Unlike traditional Jamaican Fried Dumplings, Festival is sweet, crisp on the outside and dense. Most earlier recipes were very heavy with equal amounts of flour and cornmeal. But nowadays you’ll often find ones with just a hint of cornmeal. In my book that makes them too similar to regular dumplings. Instead, my recipe falls somewhere in the middle. It’s not too sweet and not too heavy … I’ll think you’ll find to be just right!
 
Ingredients

1 1/2 cups all-purpose Flour
1/2 cup Cornmeal
3 Tbsp Sugar
1/2 tsp Salt
2 tsp Baking Powder
1 Egg, beaten
1/2 tsp Vanilla
Approx 1/2 cup cold Water
1 cup Cooking Oil

 
If you prefer a lighter a Festival dumpling: use 3 Tbsp of cornmeal instead and adjust the amount of water needed to bind the dough
 
Method

1. Mix dry ingredients together

2. Add beaten egg and vanilla and mix gently until combined

3. A  bit at a time, add water, kneading until dough holds together.

4. Knead dough until smooth and divide into 6 or more equal pieces; shape in long dumplings.

5. Heat cooking oil on High in deep frying pan and place the Festival Dumplings in the pan one at a time.

6. Reduce heat to Medium and turn Festival dumplings every few minutes until they are brown on all sides and are cooked through; they will expand as they cook.

Enjoy with Escovitch Fish, Ackee & Saltfish or whatever you like!
 

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Fay

I’ve been cooking Jamaican food for my family for more than 50 years! Now I'm teaching my daughter Angela and you how to cook my treasured family recipes! I'm happy to be of service and love hearing from you so don't forget to leave a comment below.

Fay

10 Comments

  • Reply
    nikki
    February 24, 2013

    Hello fay my makes wonderful festivals too, but she doesn’t add egg just little butter can you tell what’s the difference in terms of texture and taste? I made your fried dumplin recipe and she (mom) loved it and said the dumplings were so flaky.

  • Reply
    Verna
    February 24, 2013

    Thanks Fay, I’m trying this tommorow

  • Reply
    Darlene
    February 25, 2013

    Thank you, Fay. I can’t wait to try this delicious recipe and impress all my Jamaican friends. ;-)..

  • Reply
    Oba Lumumba
    February 26, 2013

    I just recieved your email moma and I can’t wait to try this recipe. I’ll let you know how it turn out when I do.

    Thanks
    God Bless you
    Kwaheri

  • Reply
    Ria
    February 28, 2013

    Hi Faye,
    I once saw an interview of the Rastafarian who said he came up with the name “Festival” ( for the current popular fried cornmeal dough). As far as I can recall, he was selling fried fish on the beach of Hellshire (-St Catherine/Kingston border) He also made this versions of fried dumplings to accompany the fried fish instead of the usual bammy . He exclaimed that they tasted so good , they were as nice as Frestival ( Independence celebration , most likely) . After it became popular with beach goers Jamaica Flour Mills bought the “rights ‘ to use the name . He expressed disappointment with the deal though now tht’s festival mix is packaged and exported .

    • Reply Cook Like A Jamaican
      Cook Like A Jamaican
      March 1, 2013

      Hi Ria,
      Thank you so much for sharing this story. I’ve also heard that it’s like a festival in your mouth, but I like your story better. Blessings, Fay

  • Reply
    Mabel
    March 10, 2013

    I had a craving for festivals the other night so I tried this recipe. They were so easy to make and so delicious! I only wish I knew how to make these years ago! Thanks again for another great recipe!!

  • Reply
    Jessica
    March 31, 2013

    Hi Fay
    I tried your festival recipe for breakfast today and it tasted great
    my husband and son love them also. Thank you for great recipes
    the coconut cake is on my list to do next.

  • Reply
    June 14, 2013

    Hi Miss Fay (cuz mi ave mannaz fi mi elders lol) and Angela,

    I came across one of your YouTube clips last night as I was searching for a recipe to make festival. I’m 30 years old, born and raised in Jamaica, grew up with helpers who always cooked, so there was never a time when I would watch my mother cooking as she very rarely did. Nonetheless, I moved to the US when I was 18 years for college and became a fast food junkie because I simply could not cook. However, that became an expensive habit that I could no longer afford, so a good friend of mine taught me the basics of cooking and ever since I’ve perfected the craft and me can drop han now!

    So your YouTube clip eventually led me to your website, which I was on for the greater part of 2 hours, yes u tek up mi hole mawnin Miss Fay. As I’m watching you season various meats, I realize that you DID NOT use any powder seasonings and as I recall, my helper didn’t either. I have always wanted to stop using powder seasonings and watching the clips on your website will definitely help me to hone my skills in a healthier fashion by using all-natural seasonings. I can’t wait to cook my first meal without any powder seasonings and I will post the pictures too.

    Thank you for taking time to share this with the World. I know I speak for many when I say that we are truly grateful for the avenue that you’ve created, allowing us the opportunity to share these delicious recipes with our family and loved ones. CookLikeAJamaican.com —-> I’m your biggest fan!

    Blessings,
    Ricardo

  • Reply
    Pete
    August 25, 2014

    ‘Festival’ is a brand name of a ready made dough , which you just add water too. I bought some when I was with My Jamaican friend, at the Shop in Granby Street, Liverpool, UK. They where easy to make and tasty, best when the dough mixture is left in the fridge overnight, before frying.

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