Everyone loves Gizzada, which is also called pinch-me-round (some people call it gizzarda or grizzarda, but I say gizzada). It’s thought that the origin of this pastry is Jamaica’s Portuguese community and were called Guizada. They are Jamaican coconut tarts that you can find in every bakery on the island and at most Jamaican takeout places elsewhere. The shell is very simple and stiff not flaky and pairs perfectly with the sweet, spiced coconut filling. I tested a few recipes and came up with one that easy and delicious. Many of you have been asking for this recipe so you can make it at home. Well, now’s your chance! To get the authentic result it’s best to grate a fresh coconut, and using a food processor makes it easy.