This is an Exclusive Gold Member recipe and video
When I was growing up Cornmeal Pudding was a weekend treat. My mother often made it instead of Sweet Potato Pudding because it was easier to make. That’s because, back then, there were no food processors so you’d have to grate everything by hand. So, instead of having to grate coconut and sweet potato, for this recipe she only had to grate one!
Traditionally, to make Cornmeal Pudding, you have to grate a whole coconut by hand, then add water and squeeze the liquid out to make “coconut milk”. Nowadays, we don’t have to grate anything … just open up one or two cans of coconut milk! Aaaah modern living. Of course, if you want go the traditional route you can use a food processor to do the grating, but I’m all for ease. Especially when the result is as good … if not better.