This is an Exclusive Gold Member recipe
Hell a top, Hell a bottom, Hallelujah in the middle! This is a Jamaican riddle and most people know that the answer is a delicious sweet potato pudding. Similar to Cornmeal Pudding, it is best liked when the top, called a ‘sof pon top’, is softer than the rest of theÂ pudding.
Many of you, including Wendy in the Bahamas and Robin recently, have been requesting this recipe. To be honest, I have had to make several puddings to create the perfect recipe for you. In trying to make the transition to modern timesby using a food processor, I had a few rough starts.
I love making Sweet Potato Pudding, but back when my kids were young I’d have to grate the potatoes by hand! So, needless to say, I didn’t make it often. Today grating the potatoes with a food processor has taken it from labour intensive to easy peasy! However, it’s important to get the right grated texture and not over-process the potatoes.