Pepper Steak
Total Time
Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe.
Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe. You can use one colour of bell pepper or a variety like I did. I also like it to have a bit of a kick but not too spicy. You can make it as spicy as you want. Just add more pepper sauce. Serve it on a bed of rice with a side salad and you’ll have a delicious meal.
Pepper Steak
Ingredients
- 1 lb beef top round steak cut 1 inch thick
- 2 teaspoons olive oil
- 1 medium onion sliced thin
- 2 cloves garlic minced
- 1 cup beef broth
- 1/4 cup light soy sauce
- 1/4 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon hot pepper sauce
- 1 green bell pepper sliced thin
- 1 red bell pepper sliced thin
- 1 yellow bell pepper sliced thin
- 1 can chopped tomato drained or 2 medium tomatoes blanched, peeled and cut into wedges
- 2 teaspoons cornstarch
- 1/4 cup cold water
Instructions
- Slice the beef into 3 inch strips 1/4 inch wide.
- Heat 1 Tbsp oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 3 or 4 minutes. Remove onions and garlic with slotted spoon and set aside.
- Add remaining oil to pan and saute beef until browned. Remove with a slotted spoon and set aside
- Add the broth, soy sauce, sugar black pepper and hot pepper sauce to the skillet, stir well.
- Return beef, onion and garlic to skillet and simmer on low covered for 30 minutes.
- Add bell pepper and tomatoes.Cover and cook until peppers are crisp/tender -around 5 minutes.
- Mix cornstarch and water together and stir into the skillet stirring constantly until Pepper Steak sauce thickened around 2 minutes.
Leave a Review
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I used a variety of different breads to use up left overs. I have made bread pudding before so I am confident it will be delicious. Thanks for the recipe
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I added red label wine and Jwray and nephew white rum. I also blended my cherries and raisins along with 4 eggs. I wish I could upload a picture to show the final product. Our palettes are grateful!!!
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Delicious with a little alterations.
I used:
*whole wheat bread instead of white
*brown sugar instead of granulated
*fruit wine instead of rum
* 5 eggs instead of 6
As these were the ingredients that I had available.
Also, I lightly blended the raisons with the milk as my family doesn’t like raisons
And I prayed before I started as I always do when experimenting with new stuff in the kitchen.
It was delicious, my family and friends enjoyed it.
Thank you very much 😊
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Lovely peppered steak, nice one!
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Hmmmmm maybe I used too much bread (also I used hard dough bread) and I used brown sugar instead of white (I don’t like white sugar) but it was very bland. So I added syrup at the end (it helped a lot). However thank you for sharing the recipe. It was my first time, wont be my last. I will try again but no rum (I felt it added an unnecessary weight to it.
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Great curried shrimps! Thanks! I made my own and it was quite tasty and succulent. Keep up the good work.
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I have been making this recipe for years. It’s amazing! Thank you so much!
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I’ve tried several of your recipes. This one has been tried and true for years!
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I’ve been making this recipe since 2013. Almost 13 years later I’ve never used another recipe for curry chicken. I love it and wouldn’t change a thing.
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My bread pudding turned out so beautiful, thank you so much for this recipe!!