August 12, 2022

Jamaicans love their Ackee and Saltfish. Not surprisingly it’s Jamaica’s national dish. Well, our Ackee and Bacon Quiche recipe uses ackee in a modern way and you may be surprised by just how delicious it is! My dad loves his authentic Jamaican food, but if we let him he would’ve eaten one quiche himself. Recently he tried it for the first time and he really, really liked it! Saltfish with ackee adds that salty kick that make that dish what it is. In this recipe you’ll find the same kick with the use of bacon. However if you’re vegetarian you can omit the bacon and still find it very delicious.

Vegetarian? Just omit the bacon and enjoy this foolproof delicious recipe

Not a Legacy Cooking Club member yet? This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club community. Click here to learn more about other member benefits.

Growing up my mother taught me and my sisters how to cook and bake, but the Jamaican dishes were always her territory. So now, years later, Iike you I'm learning how to cook like a Jamaican! From time to time I also share my own recipes that feature modern twists on traditional Jamaican dishes and ingredients.

Angela

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