Jamaican Hardough Bread Recipe

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gold plusHardoHardough Bread
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  • LaShonda Reid

    Hi Fay,

    Can I use whole wheat flour with this recipe?



    • Fay & Angela

      Hi LaShonda,
      I’ve had Hardough bread made with whole wheat flour but I’ve never used it myself. I think you should be able to substitute it in the recipe with good results. Let me know how it goes. Blessings, Fay

  • Marlene Miller

    I am finding it difficult to open up the new web site pages. Signed in under the free 7 day trial for gold membership, but I am not able to open the recipes. I am I doing something wrong or is the site down. 🙁

    • Fay & Angela

      Hi Marlene,
      Sorry you are having problems. We are not aware of any problems with our site currently. It loads quickly. Perhaps it’s an issue with your internet provider?

  • Rnfoster

    Tried this the other day and it came out better than store bought fi tru! Love your recipes mummy Faye. Keep them coming please.

  • scridland

    Miss Fay,

    Thank you for the recipe!

    You were right! The hard dough bread just came out of the oven and I love it. Same flavour and texture as store-bought hard dough bread…or even, as you suggest in your video, a bit better.

    This bread and other the loaves that will undoubtedly follow, are sure to bring joy to the hearts of many of my Jamaican friends living here in Madrid, Spain.

    Thanks again.


  • Lati

    Hello Miss Fay

    I’m really excited to try my hand at this as I love hardough bread,however I don’t have a fancy hook to mix the dough how can I get around that without purchasing a new mixer?

    Thanks in advance


  • Fay & Angela

    Hi Lena,
    80 percent of the recipes on this site are available to all visitors, however we now have a paid gold membership option for those who want an enriched experience that includes some exclusive recipes and videos. This recipe and video is available to all gold members. Click here for a free trial membership: http://www.CookLikeAJamaican.com/register