October 22, 2017

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I call this my classic Jamaican Christmas Cake recipe because, unlike black rum cake, all the fruit is visible. It’s also extremely moist much like a traditional English Christmas pudding. No self-respecting Jamaican household would be without Christmas cake at the ready during the holidays to serve unexpected guests. This recipe is perfect for those who like their fruit cake to have texture and unexpected goodies throughout. Soaked with rum and port, this moist and potent cake is best enjoyed simply sliced and served on a plate. 

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Fay

I’ve been cooking Jamaican food for my family for more than 50 years! Now I'm teaching my daughter Angela and you how to cook my treasured family recipes! I'm happy to be of service and love hearing from you so don't forget to leave a comment below.

Fay

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