August 2, 2020


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Jerk Chicken Recipe: For all of you who have been waiting months to receive this recipe, thanks for your patience. However, I think you’ll find it was worth the wait! My Chicken Jerk Sauce is so easy to make, the key is to use the fresh ingredients. But truthfully this recipe is foolproof as long as you don’t use more pepper than you can handle.

I recommend using 2 scotch bonnet peppers for a Medium heat that warms you up but cools down quickly. If you don’t have a charcoal barbecue, don’t worry. This chicken recipe taste terrific even when cooked on a gas barbecue or in the oven! I also made sure that it is an easy one to double for when you have a big group people to feed … cause I guarantee they’ll be coming back for more!

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I’ve been cooking Jamaican food for my family for more than 50 years! Now I'm teaching my daughter Angela and you how to cook my treasured family recipes! I'm happy to be of service and love hearing from you so don't forget to leave a comment below.


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