February 25, 2024

If you’ve ever attempted to make an authentic Caribbean Christmas cake you’ll know what browning is. However, since it’s available bottled most don’t know how to make it at home, the old-fashioned way. Basically browning is burnt sugar and water. It’s used to add deep colour to the traditional Christmas rum cake, also called Black Cake on most islands. Along with the soaked fruit it’s what makes Black Cake dark. It can be also be used to darken gravy, as a result, the store-bought browning has salt in it. So, when using bottled browning in a cake recipe you may find it necessary to adjust the amount of salt.

I was contacted by Tiziana who lives in Sicily, Italy. She asked if I could make homemade browning video because it’s not something she can find where she lives. I thought that was a really good idea because it’s easy to make yourself. You’ll find that it tastes bitter, which is exactly how it should taste, and helps to balance the sweetness of the cake.

This recipe makes 1/3 of a cup of browning, which is more than you need. Store it a bottle and refrigerate.

Not a Legacy Cooking Club member yet? This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club community. Click here to learn more about other member benefits.

I’ve been cooking Jamaican food for my family for more than 50 years! Now I'm teaching my daughter Angela and you how to cook my treasured family recipes! I'm happy to be of service and love hearing from you so don't forget to leave a comment below.


Comments are closed.