August 12, 2022

Mama Fay’s Traditional Easter Spice Bun Recipe Kit CLICK HERE

Jamaican Easter spice bun is a must-have during the Easter holidays, but nowadays many people eat it year-round. It tastes very similar to hot crossed buns, which I’m sure is the origin of this recipe. We Jamaicans love to eat our spice bun with cheese. The combination of sweet and savory it so good you have to try it! A lot of people are afraid of using yeast, but I’m going to hold your hand and show you how easy it is to make a perfect spice bun. Here are some of my 4 secrets for success!

Not a Legacy Cooking Club member yet? This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club community. Click here to learn more about other member benefits.

I’ve been cooking Jamaican food for my family for more than 50 years! Now I'm teaching my daughter Angela and you how to cook my treasured family recipes! I'm happy to be of service and love hearing from you so don't forget to leave a comment below.

Fay

Comments are closed.