March 28, 2017

cameraWatch our step-by-step video for this recipe below

 
I call this recipe Oven-Baked Pork Chops Fay style! It may not be a traditional Jamaican recipe, but most everything I cook has Jamaican flavour. In this case, the meat is marinated in true Jamaican fashion, overnight with seasonings – onion, garlic, salt and black pepper. Do you have to marinate the meat for hours? Of course not, but don’t expect it to taste as good to the bone as when you do. This recipe was highly requested by my nephew Carey who has been waiting patiently for it to be added to this website. Carey, this one’s for you! I hope everyone enjoys my oven-baked chops as much as you do.
 
Marinating Ingredients

5 to 6 Pork Chops
1 medium Onion, chopped
3 cloves Garlic, minced
1 tsp Salt
1/2 tsp Black Pepper
 
Sauce Ingredients

Cooking oil
1 medium Onion, chopped
1/4 small Green Bell Pepper, chopped
1/4 small Red Bell Pepper, chopped
1/2 tsp Dry Thyme
1 Tbsp butter or margarine
1/2 tsp Hot Pepper Sauce
1 tsp Steak Sauce
1 tsp Worcestershire Sauce
1-2 Tbsp Tomato Ketchup
 
Method

Marinate meat overnight  in the fridge with seasonings: onion, garlic, salt and black pepper

Preheat Oven to 360 – degrees

1. Grease baking pan with a little cooking oil. Place marinated chops in pan and place pan in preheated oven.

2. After 20 minutes in the oven, add about 1/4 cup of boiling water to the pan to keep the meat moist and tender;
bake pork chops for 20 more minutes and remove the the pan from the oven.

3. Pour the drippings from the pan in to a saucepan; a
dd onion, bell peppers and thyme to the saucepan and bring to a boil.

4. Add butter or margarine, hot pepper sauce, steak sauce, Worcestershire sauce and tomato ketchup; stir and simmer until onion is soft and transparent
. Add salt to taste.

5. Pour sauce over pork chops and place back in the oven for 5 more minutes
.

6. Remove pan from oven and enjoy pork chops with rice and a green salad.

 

If you're seeing this message it's because you're not a Gold+ Member yet. Upgrade now to see ALL our video cooking lessons right here, as well as access our premium Secret Family Recipes! Click to Upgrade

Fay

I’ve been cooking Jamaican food for my family for more than 50 years! Now I'm teaching my daughter Angela and you how to cook my treasured family recipes! I'm happy to be of service and love hearing from you so don't forget to leave a comment below.

Fay

20 Comments

  • Reply
    Yvonne
    March 3, 2013

    Miss Fay,
    Perfect timing. I was just trying to come up with a recipe for pork chops today — which I do not cook often — and up pops your email. I am going to season tonight and cook tomorrow….can’t wait to taste!

    • Reply
      Els Sumter
      March 4, 2013

      Thanks!! I live in Suriname and I love to try your recipes. I love your videos and I think you just act like my mom!! “Oh dear!!!
      Love it! And I must admit, jamaican food taste great..

  • Reply
    [email protected]
    April 16, 2013

    Just cooked pork chops for second time. So delicious! Thank you Ms. Faye!

  • Reply
    Tashima
    May 13, 2013

    I really enjoy watching you cook mrs Faye I always wanted to learn how to cook the Jamaican dishes I so much love to eat and watching has help me so much thank you for sharing your recipes with the world

  • Reply
    LadyP
    May 13, 2013

    Another winning recipe! I had given up on making pork chops because mine are usually so dry and tastless. This recipe gave me juicy and tasty pork chops. Thanks Faye!

  • Reply
    Letreze
    June 4, 2013

    Do you think it would taste ok if I substituted with pork ribs?

    • Reply Cook Like A Jamaican
      Cook Like A Jamaican
      June 20, 2013

      Pork ribs take longer to cook than chops. However, I’m sure if you marinate the meat and bake covered with foil until very tender, then pour the sauce over it and bake for 5 more minutes, they’ll be delicious! Blessings

  • Reply
    Debs
    July 14, 2013

    Hi Miss Fay, can you tell me how many does this recipe serve. thanks

    • Reply Cook Like A Jamaican
      Cook Like A Jamaican
      July 26, 2013

      Hi Debs,
      Usually it’s one pork chop per person. This recipe is for 5 to 6 chops.

  • Reply
    Cynthia
    September 22, 2013

    I tried the oxtail and peas and rice with coconut cream. Outstanding. I love your videos and seasonings. I am trying the pork chops today. Thanks for your expertise. My family is enjoying the new meals.

  • Reply
    Brandi
    November 7, 2013

    Do you think i can use ribeye’s steaks. My family does not do pork. Also can you do more beef and chicken or turkey recipe’s. Do you know how to do turkey wings? Thanks Love your website. Brown stew chicken was our favorite. I visited Jamaica years ago and went to this restaurant in or on Black river or creek can’t remember but I had the best deep sea crab in my life. I stayed in Mandeville at the Pete’s residents.

  • Reply
    LaTonya
    December 30, 2013

    Hello Miss Fay,
    I’ve tried the Curry Chicken recipe and my family loved it, Thanks so much! Going to make the pork chops and peas & rice tonight. I was wondering how I can minimize the heat (peppersauce) without jeopardizing the flavor. I love it spicy but one of the kids doesn’t…. What should I do to make it medium heat maybe????

  • Reply
    February 3, 2014

    Hi
    I live in UK. Do you know what I can buy equivalent to steak sauce mentioned in your recipes please?

    • Reply Cook Like A Jamaican
      Cook Like A Jamaican
      February 8, 2014

      HP Sauce is my favourite steak sauce and a UK original.

  • Reply
    Lisa
    March 2, 2014

    These pork chops had me doing the happy dance! So delicious, thank you! Now, on to the beef balls!

  • Reply
    Michelle
    March 10, 2014

    Hi.. Will boneless pork chops work?

    • Reply Fay & Angela
      Fay & Angela
      May 26, 2014

      Sure, boneless chops will work, but you likely will not need to bake them as long so make sure to adjust the timing.

  • Reply
    brandi h
    April 12, 2014

    I ask do u think I could use ribeyes steaks before. I did them in a crockpot and OMG they were so good. The only thing is before I added the sauce I poured the juice off the steaks and added the sauce for about 30 mins, my family was looking in the crockpot for more. Thank u all I cooked the steaks on hi for about 2 1/2hrs and a lil longer. Please don’t ask me why cause I don’t know lol…….

  • Reply
    Megan
    August 12, 2014

    I just want to say I have made this several times and always turns out wonderful! I never left a comment but I love you ladies and your food 🙂

  • Reply
    October 2, 2014

    Mrs. Fay, Wow! These are the BEST pork chops, I have ever had the pleasure of cooking and eating! My family loves pork chops and I wanted to do something differently! They wolfed them right down! I added a dash of allspice for that jerk-flavor taste! Absolutely delicious!!

Leave a Comment