February 25, 2024

You can’t go to Middle Quarters in St. Elizabeth and not have Jamaican Pepper Shrimp! You can buy them from street vendors and local restaurants everywhere. You’ll see them in bags hanging on roadside fruit stalls and won’t mistake their bright orange colour. Pepper Shrimp are a fiery street snack using the whole shrimp, head and all. Part of the fun is peeling them and popping the spicy meat in your mouth. What you’ll get is a thoroughly flavoured salty-spicy addictive treat.

Not a Legacy Cooking Club member yet? This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club community. Click here to learn more about other member benefits.

In our family cooking is a loving gesture. Our mission is to spread that love around the world by sharing our beloved family recipes. Our Jamaican recipes have been passed down for generations, are easy to prepare and very authentic! We know you'll love them. Enjoy!

Fay & Angela

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