Pepper Steak

Total Time

5/5
Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe.

Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe. You can use one colour of bell pepper or a variety like I did. I also like it to have a bit of a kick but not too spicy. You can make it as spicy as you want. Just add more pepper sauce. Serve it on a bed of rice with a side salad and you’ll have a delicious meal.

Pepper Steak

Cook Like A Jamaican
Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe.
Course Main Course
Cuisine Jamaican
Servings 5

Ingredients
  

  • 1 lb beef top round steak cut 1 inch thick
  • 2 teaspoons olive oil
  • 1 medium onion sliced thin
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1/4 cup light soy sauce
  • 1/4 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon hot pepper sauce
  • 1 green bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 yellow bell pepper sliced thin
  • 1 can chopped tomato drained or 2 medium tomatoes blanched, peeled and cut into wedges
  • 2 teaspoons cornstarch
  • 1/4 cup cold water

Instructions
 

  • Slice the beef into 3 inch strips 1/4 inch wide.
  • Heat 1 Tbsp oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 3 or 4 minutes. Remove onions and garlic with slotted spoon and set aside.
  • Add remaining oil to pan and saute beef until browned. Remove with a slotted spoon and set aside
  • Add the broth, soy sauce, sugar black pepper and hot pepper sauce to the skillet, stir well.
  • Return beef, onion and garlic to skillet and simmer on low covered for 30 minutes.
  • Add bell pepper and tomatoes.Cover and cook until peppers are crisp/tender -around 5 minutes.
  • Mix cornstarch and water together and stir into the skillet stirring constantly until Pepper Steak sauce thickened around 2 minutes.
Keyword peppers, steak

Leave a Review

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Rated 5.0 out of 5
April 24, 2025

This is my go to recipe, it’s so good. I add Jamaican pimento seeds during the seasoning.

Anonymous

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Rated 5.0 out of 5
February 21, 2025

Absolutely love love love this dish, it’s the best. Even my extremely fussy 11 year old loves it…and that’s saying something!!!

Anonymous

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Rated 5.0 out of 5
February 18, 2025

Tasted so good! Replacements since recommended n/a: green split peas-worked well, Chicken Better Than Bouillon and vegetable stock, other hot peppers. Took a long time to prep but worth it!

Anonymous

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Rated 5.0 out of 5
February 5, 2025

It was delicious I increased the amount of ingredients because I did it for a restaurant came out 👌

Anonymous

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Rated 5.0 out of 5
January 11, 2025

Simply delicious

Anonymous

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Rated 4.0 out of 5
December 26, 2024

love it ,easy to make

Anonymous

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Rated 5.0 out of 5
December 18, 2024

Delicious and I make it all the time now.

Anonymous

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Rated 5.0 out of 5
November 21, 2024

I make it at least once a week

Anonymous

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Rated 5.0 out of 5
November 19, 2024

I love this recipe! I added culantro/shadow Benny and small dumplings also. Delicious. Thank you for sharing.

Anonymous

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Rated 5.0 out of 5
November 1, 2024

Thank you for sharing, this has become one of my favourite go to recipes.

Anonymous