Pineapple Upside Down Cake

Total Time

5/5
What I love about this cake is that it’s really easy to make but it looks so impressive. It’s a wonderful dessert to  serve or take to a special dinner. 

What I love about this cake is that it’s really easy to make but it looks so impressive. It’s a wonderful dessert to serve or take to a special dinner. And, if you can get your hands on a fresh sweet pineapple to use in this recipe you’ll be in heaven. But, you still can’t go wrong using canned pineapple slices. I  like to add double the cherries in the center of each slice for added color and flavour. But how  I really make this classic cake Jamaican is by adding coconut and rum to the batter to give it some Jamaican flavour! Over the years it has become  a family favourite. This cake is excellent on its own or topped with ice cream or warm English custard.  

Pineapple Upside Down Cake

Cook Like A Jamaican
What I love about this cake is that it’s really easy to make but it looks so impressive. It’s a wonderful dessert to serve or take to a special dinner.
Course Dessert
Cuisine Jamaican

Ingredients
  

  • 1/4 cup Butter
  • 2/3 cup Brown Sugar firmly packed
  • 14- oz can medium Pineapple Slices
  • 16 whole maraschino cherries
  • 1 1/2 cup all-purpose Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/4 cup unsweetened shredded Coconut
  • 1/2 cup Butter
  • 1/2 cup White Sugar
  • 1 egg
  • 1 tsp Vanilla extract
  • 1 cup Pineapple Juice reserved from canned slices
  • 2 Tbsp Jamaican Rum

Instructions
 

  • In sauce pan, melt butter on Medium heat; stir in brown sugar until brown sugar is blended
  • Pour the butter-brown sugar mixture into a 9-inch baking pan
  • Place about 8 pineapple slices into the pan; put 2 cherries into the hole of each pineapple slice; set pan aside
  • Put the flour, baking powder, salt and coconut into a mixing bowl and set aside
  • In another mixing bowl cream together butter, white sugar, egg and vanilla
  • Add the rum to the pineapple juice
  • Add flour and pineapple juice to butter mixture alternating the dry and liquid ingredients to create cake batter; do not over mix the batter
  • Spread batter over the pineapples in the pan
  • Put cake into pre-heated 350-degree oven for about 1 hour, or until a knife inserted in the cake comes out clean
  • Put the pan on a cooling rack let sit for 5 minutes; place cake plate on top of the pan
  • Flip the pan and the plate over and let it sit for another 5 minutes
  • Remove the baking pan to unveil a beautiful pineapple cake

Notes

Serve warm with ice cream
Keyword cake, pineapple, upside down

Leave a Review

No Title

Rated 5.0 out of 5
February 21, 2025

Absolutely love love love this dish, it’s the best. Even my extremely fussy 11 year old loves it…and that’s saying something!!!

Anonymous

No Title

Rated 5.0 out of 5
February 18, 2025

Tasted so good! Replacements since recommended n/a: green split peas-worked well, Chicken Better Than Bouillon and vegetable stock, other hot peppers. Took a long time to prep but worth it!

Anonymous

No Title

Rated 5.0 out of 5
February 5, 2025

It was delicious I increased the amount of ingredients because I did it for a restaurant came out 👌

Anonymous

No Title

Rated 5.0 out of 5
January 11, 2025

Simply delicious

Anonymous

No Title

Rated 4.0 out of 5
December 26, 2024

love it ,easy to make

Anonymous

No Title

Rated 5.0 out of 5
December 18, 2024

Delicious and I make it all the time now.

Anonymous

No Title

Rated 5.0 out of 5
November 21, 2024

I make it at least once a week

Anonymous

No Title

Rated 5.0 out of 5
November 19, 2024

I love this recipe! I added culantro/shadow Benny and small dumplings also. Delicious. Thank you for sharing.

Anonymous

No Title

Rated 5.0 out of 5
November 1, 2024

Thank you for sharing, this has become one of my favourite go to recipes.

Anonymous

No Title

Rated 5.0 out of 5
September 13, 2024

Love it

Anonymous