August 12, 2022

Stew peas and Rice is one of Jamaica’s favourite comfort foods. My family loves it, but because I usually have to prep some ingredients overnight it’s not what I would call a quick-fix dinner … until now! I have created a Quick Stew Peas recipe that tastes so good you won’t remember it was only made in an hour. I replace the traditional salted pig’s tail with cooked ham and use canned instead of dry kidney beans. In my traditional Stew Peas recipe you have to soak both of these ingredients in water overnight. Now you don’t have to do that! Instead just put all the ingredients in the pot and simmer … and in 20 minutes it’s ready to eat!

Not a Legacy Cooking Club member yet? This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club community. Click here to learn more about other member benefits.

In our family cooking is a loving gesture. Our mission is to spread that love around the world by sharing our beloved family recipes. Our Jamaican recipes have been passed down for generations, are easy to prepare and very authentic! We know you'll love them. Enjoy!

Fay & Angela

Comments are closed.