May 27, 2017

If you're seeing this message it's because you're not a Gold+ Member yet. Upgrade now to see ALL our video cooking lessons right here, as well as access our premium Secret Family Recipes! Click to Upgrade


 
 

Fay & Angela

In our family cooking is a loving gesture. Our mission is to spread that love around the world by sharing our beloved family recipes. Our Jamaican recipes have been passed down for generations, are easy to prepare and very authentic! We know you'll love them. Enjoy!

Fay & Angela

7 comments on “Spicy Jamaican Beef Patties Recipe

  1. Cecile on said:

    Hi Fay
    Tried several of your recipe, so delicious. My husband and nephew just love your sorrel
    and ginger beer drinks.Keep on cooking.
    Regards
    Cecile

  2. Looking forward to your recipes

  3. Samantha on said:

    I have been using your site for some time now. Love your recipes so much that my fiance and I refer to you as Auntie Fay. I am Haitian and he is Jamaican. These recipes have taken me a long way. Especially since I have remembered some by heart! The beef patty recipe makes the membership worth every penny. Thank you for your big heart and contribution to the millions of strangers that use you. Made the beef patties today making curry shrimp tonight.

  4. Bentley Samuels on said:

    This is my first time i think i am going to enjoying it. love……. it.

  5. Elaine Kimbrel on said:

    Love the patty recipe, and the stew chicken was deliciously enjoyed by women at a baby shower. Can’t wait to try your ginger beer.

  6. Edward Perri on said:

    Fay,
    Love your recipes!!! They are so delicious.
    I am having a big party and would like to know if I can make these patties ahead of time and store them in the freezer or refrigerator? Or should I just make them that day.
    Thanks again,
    edward

    • Fay & AngelaFay & Angela on said:

      Hi Edward,
      These beef patties are the perfect party pleaser! Yes, you can make them and freeze them unbaked then bake them the day of your event. Or you can make the filling ahead and freeze it and assemble the patties with fresh pastry dough that day. Either way everyone will love them. Trust me! Fay

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: