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Jamaican Banana Fritters

 
Print Recipe
Prep Time 50 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Jamaican
Servings 4

Equipment

  • 1 Blender
  • 1 grill
  • 1 wooden spoon

Ingredients
  

  • 1 ⅔ cup mashed overripe Bananas about 3-5 medium bananas
  • 2-3 Tbsp Brown Sugar
  • ¼ tsp Nutmeg
  • ¼ tsp Cinnamon
  • 1 tsp Vanilla extract
  • Pinch Salt
  • 1 cup all-purpose Flour
  • 4-5 Tbsp Cooking Oil
  • 1 Tbsp granulated Sugar

Instructions
 

  • Mash bananas with sugar and spices; stir flour into banana mixture
  • Heat 1 or 2 Tbsp cooking oil on High and, using a serving spoon, spoon batter into pan
  • Fry fritters until crisp and brown on both sides; you may have to add more cooking oil.
  • When you press them if no batter oozes out they’re done.
  • Remove fritters from pan and place on paper towel.
  • Sprinkle with white sugar and eat warm.
Keyword banana, desert, fritter